Breakfast
Fresh Tropical Fruit Salad
Buffalo Curd with Kithul Treacle
Hoppers – traditional Sri Lankan rice pancake with Egg or Onion Sambal
Toast with Passionfruit and Lovi (local berry) Jam
Eagle Rock Tea and Coffee (grown on the Estate)
Dinner
Starter:
Crispy Fried Mushrooms
Mains:
Lemongrass Chicken Curry
Pea and Cashew Coconut Curry
Bringel Moju – fried eggplant in mustard coconut cream
Tamil Green Beans and Coconut Stir-Fry
String Hoppers – steamed rice noodle pancakes
Steamed Rice
Dessert:
Sago Talapa – sago with kithul jaggery (sugar)
