Breakfast
Fresh Tropical Fruit Salad
Buffalo Curd with Kithul Treacle
Hoppers – traditional Sri Lankan rice pancake with Egg or Onion Sambal
Toast with Passionfruit and Lovi (local berry) Jam
Eagle Rock Tea and Coffee (grown on the Estate)
Sri Lankan Dinner
Starter:
Crispy Fried Mushrooms
Mains:
Lemongrass Chicken Curry
Pea and Cashew Coconut Curry
Bringel Moju – fried eggplant in mustard coconut cream
Green Beans and Coconut Stir-Fry
String Hoppers – steamed rice noodle pancakes
Steamed Rice
Dessert:
Eagle Rock Cheesecake (sweet buffalo curd on a ginger biscuit base)
Indian Dinner
Starter:
Rassam – herb and tamarind soup
Mains:
Butter Chicken
Palak Paneer – cottage cheese in a creamy spinach sauce
Sambar – mixed vegetable curry with coconut chutney
Butter and Garlic Naan bread
Chapatti flat bread
Dessert:
Sago Talapa – sago with kithul tree jaggery (sugar)
Western Dinner
Starter:
Creamed Corn Soup
Mains:
Chicken Parmesan with mashed potato or spaghetti marinara
Roast Vegetables (potato, pumpkin, carrot, green beans, cauliflower)
Dessert:
Banana Fritters with Vanilla or Butterscotch Ice-cream
Lunch may also be provided on request
Sample 1
Coconut Roti
Roasted Pumpkin Soup
Lentil Dahl
Sample 2
Chicken & Mayo Sandwich
or
BLT Sandwich – bacon, lettuce, tomato
with Garden Salad
and Creamed Corn Soup
Sample 3
Spaghetti Carbonara – creamy bacon and mushroom sauce
with Garden Salad